Ingredients
– 1 large seedless watermelon
– 1 cup fresh mint leaves
– 1 cup feta cheese, cubed
– 1 cup strawberries, hulled and halved
– 1 cup pineapple chunks
– 10 wooden or metal skewers
– Balsamic glaze (optional, for drizzling)
– Fresh lime (optional, for garnish)
Instructions
Creating watermelon skewers is a straightforward process. Follow these simple steps to assemble your delightful summer treat:
1. Prepare Your Ingredients: Gather all your ingredients and place them on a clean, flat surface.
2. Cut the Watermelon: Slice the watermelon in half. From each half, cut thick even slices (about 1-inch thick) and then cut those slices into bite-sized cubes.
3. Prepare the Skewers: Take a skewer and start with a watermelon cube, pushing it to the bottom.
4. Add Fresh Mint: Slide a fresh mint leaf onto the skewer next.
5. Include Feta Cheese: Add a cube of feta cheese next for a salty surprise.
6. Add Strawberries: Follow up with a strawberry half.
7. Pineapple Chunks: Finish with a pineapple chunk on the top of the skewer.
8. Repeat: Continue the process for as many skewers as you need, arranging a mix of ingredients on each.
9. Drizzle with Glaze: If desired, drizzle balsamic glaze over the assembled skewers for an extra layer of flavor.
10. Garnish: Optionally, squeeze fresh lime over the skewers for a zesty kick and serve.
These easy steps ensure you create watermelon skewers that are not only beautiful but also delicious.
- Prep Time: 15 minutes
- Cook Time: -
Nutrition
- Serving Size: 10 skewers
- Calories: 50 kcal per skewer
- Fat: 2g
- Protein: 1g