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Whipped Cottage Cheese & Hot Honey Toast: An Incredible Ultimate Recipe


  • Author: Olivia
  • Total Time: 1 minute

Ingredients

– 1 cup cottage cheese
– 2 tablespoons honey
– 1-2 teaspoons chili flakes (adjust to taste)
– 2 slices of your favorite bread (sourdough, whole grain, or gluten-free)
– A pinch of salt
– Fresh fruits or nuts for garnish (optional)


Instructions

Creating Whipped Cottage Cheese & Hot Honey Toast is simple and straightforward. Follow these easy steps:

1. Whip the Cottage Cheese: Place the cottage cheese in a bowl. Use a fork or a hand mixer to whip it until it becomes smooth and creamy.
2. Prepare the Hot Honey: In a small saucepan, combine honey and chili flakes. Heat it over low heat until warm, allowing the flavors to meld (about 1-2 minutes).
3. Toast the Bread: Toast your slices of bread to your desired level of crispness. You can use a toaster or a skillet for this step.
4. Assemble the Toast: Spread a generous amount of whipped cottage cheese on each slice of toasted bread.
5. Drizzle with Hot Honey: Pour the warm hot honey over the whipped cottage cheese, ensuring even coverage.
6. Season: Sprinkle a pinch of salt over the top for an extra flavor boost.
7. Garnish (optional): Add fresh fruits, nuts, or herbs for added texture and flavor.
8. Serve Immediately: Enjoy your delicious Whipped Cottage Cheese & Hot Honey Toast while the bread is still warm!

These straightforward steps will guide you in creating this incredible dish effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 5-10 minutes

Nutrition

  • Serving Size: 2 slices
  • Calories: 300 kcal
  • Fat: 10g
  • Protein: 15g