Creating Whipped Cottage Cheese Mousse is simple if you follow these easy steps:

1. Blend Cottage Cheese: In a blender or food processor, blend the cottage cheese until smooth and creamy.
2. Whip Cream: In a separate bowl, whip the heavy cream until soft peaks form.
3. Combine Mixtures: Gently fold the blended cottage cheese into the whipped cream until well combined.
4. Add Sweetener: Stir in the honey or maple syrup, vanilla extract, and salt, mixing until everything is evenly incorporated.
5. Chill: Transfer the mousse into serving bowls or a large dish. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
6. Prepare for Serving: Before serving, give the mousse a gentle stir.
7. Garnish: Top with fresh fruit, chocolate shavings, or a dusting of cocoa powder if desired.

These steps will guide you in creating this incredible mousse effortlessly.