Creating White Bean Chicken Chili is a simple process. Follow these steps to enjoy your homemade dish:

1. Prepare the Ingredients: Dice the chicken, onion, and mince the garlic.
2. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
3. Cook the Chicken: Add the diced chicken to the pot, cooking until browned on all sides, approximately 5-7 minutes.
4. Add Garlic and Spices: Stir in the minced garlic, cumin, smoked paprika, chili powder, salt, and pepper. Cook for an additional 1-2 minutes to release the spices’ aroma.
5. Combine All Ingredients: Pour in the chicken broth, white kidney beans, great northern beans, and diced green chilies. Mix well.
6. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes. Stir occasionally, allowing the flavors to meld.
7. Adjust Seasoning: Taste the chili and adjust salt and pepper as needed.
8. Serve: Remove from heat and let the chili cool slightly before serving.