Creating White Cheddar Chicken Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot, boil salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In the same pot, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
5. Incorporate Cheese: Gradually add the shredded white cheddar cheese, stirring until melted and the sauce is creamy.
6. Season the Sauce: Add Italian seasoning, adjusting salt and pepper to taste.
7. Combine Pasta: Add the cooked pasta to the sauce, tossing to coat evenly.
8. Serve: Remove from heat and garnish with fresh parsley before serving.

These steps will guide you in creating this incredible dish effortlessly.