Creating delicious White Chicken Chili Burrito Bowls is simple when you follow these easy steps:

1. Cook Chicken: If starting with raw chicken, season it and cook in a skillet or pressure cooker until fully cooked, then shred.
2. Combine Ingredients: In a large pot, add cooked chicken, white beans, green enchilada sauce, chicken broth, cumin, and chili powder.
3. Simmer: Heat the mixture over medium heat, stirring occasionally until heated through. Allow it to simmer for about 5-10 minutes.
4. Prepare Rice Base: Cook rice according to package instructions in a separate pot. You can also use quinoa or cauliflower rice for a low-carb option.
5. Assemble Bowls: Spoon the rice into bowls and ladle the white chicken chili mixture over the top.
6. Add Toppings: Finish with your favorite toppings like shredded cheese, diced avocado, cilantro, or a dollop of sour cream.
7. Serve Hot: Enjoy your bowls warm, garnished with extra toppings as desired.

By following these easy instructions, you’ll have a delicious meal ready in no time!