Follow these straightforward steps to create your White Chicken Chili with Cream Cheese:

1. Prepare Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and season with salt, pepper, cumin, chili powder, and smoked paprika. Sauté until the chicken is cooked through, about 5-7 minutes per side. Remove and shred the chicken once slightly cooled.

2. Sauté Vegetables: In the same pot, add chopped onion and minced garlic. Sauté for about 3-4 minutes until softened and fragrant.

3. Add Beans and Tomatoes: Stir in the drained great northern beans and the can of diced tomatoes with green chilies.

4. Add Chicken Broth: Pour in the chicken broth, and mix well. Bring to a gentle simmer.

5. Incorporate Cream Cheese: Add the softened cream cheese, stirring until melted and fully integrated into the chili.

6. Return Chicken: Add the shredded chicken back into the pot and stir to combine.

7. Adjust Seasoning: Taste and adjust the seasoning with extra salt, pepper, or spices if necessary.

8. Simmer: Allow the chili to simmer for an additional 10 minutes, making sure everything is heated through.

9. Garnish: If desired, serve with toppings like shredded cheese, sour cream, or cilantro for extra flavor.

These clear instructions will guide you in crafting this delightful dish effortlessly.