Creating White Chicken Chili Stuffed Peppers can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Prepare the Peppers: Slice the tops off the bell peppers and remove the seeds. Set aside.
3. Mix the Filling: In a large bowl, combine the shredded chicken, white beans, green enchilada sauce, corn, cream cheese, garlic powder, onion powder, chili powder, cumin, and half of the shredded cheese. Stir until well combined.
4. Season the Mixture: Taste the filling and add salt and pepper to your preference.
5. Stuff the Peppers: Spoon the chicken mixture into each bell pepper, packing it tightly. Place the stuffed peppers upright in the prepared baking dish.
6. Add Toppings: Sprinkle the remaining shredded cheese on top of each stuffed pepper.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.
8. Cool: Allow the stuffed peppers to cool for about 10 minutes before serving.
9. Garnish: If desired, garnish with fresh cilantro before serving.

These steps will guide you in creating this incredible dish effortlessly.