Creating White Chicken Chili with Roasted Garlic is simple when you follow these clear steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions: Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add Garlic: Stir in the minced roasted garlic and cook for an additional 1-2 minutes.
4. Season: Add the cumin, chili powder, smoked paprika, salt, and black pepper. Stir to combine.
5. Incorporate Chicken: Add the shredded chicken to the pot, mixing well with the spices.
6. Add Beans: Stir in the white beans, ensuring they are evenly distributed.
7. Pour in Broth: Add the chicken broth and bring the mixture to a boil.
8. Simmer: Reduce heat to low and let it simmer for about 20 minutes.
9. Add Corn and Cream: Stir in the corn and heavy cream, allowing it to heat through for another 5 minutes.
10. Melt Cheese: Add the shredded Monterey Jack cheese, stirring until melted and smooth.
11. Taste and Adjust: Taste the chili and adjust seasoning if necessary.
12. Serve: Ladle the chili into bowls and garnish with fresh cilantro and lime wedges.