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White Chocolate Ghost Pretzels: An Incredible Ultimate Treat


  • Author: Olivia
  • Total Time: 45 minutes

Ingredients

– 2 cups pretzel rods or twists
– 1 ½ cups white chocolate chips
– 1 tablespoon vegetable oil
– ½ cup mini chocolate chips (for ghost eyes)
– Optional: Halloween sprinkles or edible glitter for decoration


Instructions

Making White Chocolate Ghost Pretzels is a delightful project that anyone can enjoy. Follow these simple steps:

1. Prepare for Melting: Gather all your ingredients and line a baking sheet with parchment paper. This will be where you place your dipped pretzels.

2. Melt the White Chocolate: In a microwave-safe bowl, combine the white chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

3. Dip the Pretzels: Take each pretzel rod or twist and dip it into the melted white chocolate. Make sure it is thoroughly coated.

4. Place on Baking Sheet: Allow the excess chocolate to drip off, then place the dipped pretzels onto the prepared baking sheet.

5. Add Ghost Features: While the chocolate is still wet, use the mini chocolate chips to create eyes on each ghost. You can also sprinkle some Halloween-themed decorations to enhance their appearance.

6. Cool and Set: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has fully set.

7. Serve: Once set, carefully remove the White Chocolate Ghost Pretzels from the parchment paper. They are now ready to be enjoyed!

These steps will help you create a batch of whimsical ghosts to charm your guests!

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: Approximately 24 pretzels
  • Calories: 150 kcal (per pretzel)
  • Fat: 7g
  • Protein: 1g