Ingredients
– 2 cups pretzel rods or twists
– 1 ½ cups white chocolate chips
– 1 tablespoon vegetable oil
– ½ cup mini chocolate chips (for ghost eyes)
– Optional: Halloween sprinkles or edible glitter for decoration
Instructions
Making White Chocolate Ghost Pretzels is a delightful project that anyone can enjoy. Follow these simple steps:
1. Prepare for Melting: Gather all your ingredients and line a baking sheet with parchment paper. This will be where you place your dipped pretzels.
2. Melt the White Chocolate: In a microwave-safe bowl, combine the white chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Dip the Pretzels: Take each pretzel rod or twist and dip it into the melted white chocolate. Make sure it is thoroughly coated.
4. Place on Baking Sheet: Allow the excess chocolate to drip off, then place the dipped pretzels onto the prepared baking sheet.
5. Add Ghost Features: While the chocolate is still wet, use the mini chocolate chips to create eyes on each ghost. You can also sprinkle some Halloween-themed decorations to enhance their appearance.
6. Cool and Set: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has fully set.
7. Serve: Once set, carefully remove the White Chocolate Ghost Pretzels from the parchment paper. They are now ready to be enjoyed!
These steps will help you create a batch of whimsical ghosts to charm your guests!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: Approximately 24 pretzels
- Calories: 150 kcal (per pretzel)
- Fat: 7g
- Protein: 1g