Creating White Chocolate Raspberry Overnight Oats is a simple process. Follow these easy steps:

1. Mix the Dry Ingredients: In a medium bowl, combine rolled oats, salt, and cinnamon (if using).
2. Heat the Milk: In a small saucepan, gently heat the milk over low heat. Stir in the white chocolate chips until melted and smooth.
3. Combine: Pour the warm white chocolate milk mixture over the dry ingredients. Stir in the vanilla extract and honey or maple syrup, if desired.
4. Add Raspberries: Gently fold in the fresh raspberries, being careful not to crush them too much.
5. Transfer to Containers: Divide the mixture into individual jars or containers with lids.
6. Chill: Seal the containers and refrigerate overnight, or for at least 4 hours, to allow the oats to soak up the liquid.
7. Serve: In the morning, give the oats a good stir. Top with additional raspberries and white chocolate chips if desired.

With these steps, you’ll have a delicious breakfast waiting for you in the morning!