Creating the perfect Whole Wheat Pancakes is simpler than you might think. Just follow these easy steps for fluffy and delicious pancakes:

1. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, sugar (if using), baking powder, and salt. Whisk until well blended.
2. Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, vegetable oil (or melted butter), and vanilla extract until fully combined.
3. Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. It’s okay if the batter is slightly lumpy.
4. Preheat Skillet: Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.
5. Cook Pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
6. Flip the Pancakes: Using a spatula, gently flip the pancakes and cook for another 1–2 minutes or until golden brown.
7. Repeat: Continue with the remaining batter, adjusting the heat as necessary to prevent burning.
8. Keep Warm: If desired, keep the cooked pancakes warm in a low oven (around 200°F) until you’ve finished cooking the rest of the batter.