Creating the Witch’s Cauldron Beef Stew is as easy as brewing a potion. Just follow these simple steps:

1. Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Brown the Beef: Add the beef pieces in batches, browning on all sides. Remove and set aside.
3. Sauté Onions and Garlic: In the same pot, add the chopped onion and minced garlic. Sauté until translucent.
4. Combine Ingredients: Return the browned beef to the pot. Stir in the tomato paste, dried thyme, and dried rosemary.
5. Add Broth: Pour in the beef broth and bring to a boil. Scrape the bottom of the pot to deglaze.
6. Add Vegetables: Incorporate the carrots, potatoes, and bay leaves. Reduce heat to low and cover.
7. Simmer: Let it simmer for about 1.5 hours, or until the beef is fork-tender.
8. Add Peas and Season: Stir in frozen peas and adjust the seasoning with salt and pepper as needed.
9. Remove Bay Leaves: Before serving, remove the bay leaves from the pot.
10. Garnish and Serve: Sprinkle chopped parsley on top for a fresh touch.

This step-by-step guide will help you craft an incredible stew that is sure to enchant everyone at the table.