Crafting the perfect bowl of Wonton Noodle Soup is easy with these steps:

1. Prepare the Filling: In a bowl, combine the ground meat, soy sauce, sesame oil, chopped green onion, grated ginger, and salt. Mix well to combine.

2. Fill the Wontons: Take a wonton wrapper and place about a teaspoon of the filling in the center. Moisten the edges with water, fold the wrapper over into a triangle, and seal it tightly. Repeat until all filling is used.

3. Make the Broth: In a large pot, bring the chicken or vegetable broth to a boil. Lower the heat to a simmer and let it cook lightly.

4. Cook the Wontons: Carefully place the filled wontons into the simmering broth. Allow them to cook for about 5-6 minutes or until they float to the surface.

5. Add the Noodles: Add the fresh egg noodles to the pot and let them cook according to the package instructions, usually around 3-4 minutes.

6. Add the Vegetables: Just before serving, stir in the bok choy or spinach to wilt slightly in the hot broth.

7. Season to Taste: Add additional soy sauce to the broth if desired, adjusting to your taste preference.

8. Serve: Ladle the soup into bowls, ensuring each serving gets wontons, noodles, and broth. Garnish with chopped green onions and a drizzle of chili oil if you like a kick.