Creating delicious yogurt chocolate chip cookies is easy and fun! Just follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine the flour, baking soda, baking powder, and salt. Whisk together until well mixed.
3. Combine Sugars: In a separate bowl, mix the granulated sugar, brown sugar, yogurt, egg, and vanilla extract. Mix until smooth.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Add Chocolate Chips: Fold in the chocolate chips and nuts if you’re using them, ensuring they are evenly distributed.
6. Scoop the Dough: Using a tablespoon or a cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheet, leaving space between each.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

These steps will lead you to create an incredible batch of yogurt chocolate chip cookies that everyone will love!