Follow these easy steps to prepare your amazing Zucchini Noodles with Pesto:

1. Prepare the Zucchini: Using a spiralizer, spiral slice the zucchini into noodles. If you don’t have a spiralizer, a vegetable peeler can create long ribbons. Set aside.

2. Make the Pesto: In a food processor, combine fresh basil leaves, pine nuts, Parmesan cheese, garlic, and a pinch of salt. Pulse until coarsely blended.

3. Add Olive Oil: While the processor is running, gradually stream in the olive oil until the mixture is creamy and well blended. Adjust seasoning with salt and pepper as needed.

4. Cook the Z noodles: Heat a large pan over medium heat. Add the zucchini noodles to the pan, sautéing for about 2-3 minutes until they just start to soften but still retain some crunch.

5. Combine: Remove the pan from heat and add the pesto, tossing to coat all the zucchini noodles evenly.

6. Add Optional Ingredients: If desired, mix in halved cherry tomatoes or top with grilled chicken/shrimp for added protein.

7. Serve Immediately: Plate the dish and sprinkle with additional Parmesan cheese if desired.

By following these straightforward steps, you’ll achieve a delightful and healthy meal that is sure to impress anyone who gets a taste!