Creating Zuppa Toscana can be a fun and engaging process. Follow these simple steps for perfect results:

1. Brown the Sausage: In a large pot over medium heat, add a little olive oil. Crumble and brown the Italian sausage until fully cooked. Remove and set aside.
2. Sauté Onions and Garlic: In the same pot, add the diced onion and cook until translucent. Then, add the minced garlic, cooking for an additional minute.
3. Add Chicken Broth and Potatoes: Pour in the chicken broth and add the sliced potatoes. Bring to a boil and then reduce to a simmer, covering the pot.
4. Cook the Potatoes: Allow the potatoes to cook for about 10-15 minutes until fork-tender.
5. Incorporate Kale and Sausage: Add the chopped kale and cooked sausage back into the pot. Cook for another 5 minutes until the kale has wilted.
6. Stir in Cream: Pour in the heavy cream, stirring until well combined.
7. Season: Taste and season with salt, pepper, and red pepper flakes if desired.
8. Serve: Ladle the soup into bowls and garnish with additional red pepper flakes or grated cheese if desired.

These straightforward steps make it easy for anyone to produce a comforting and delicious Zuppa Toscana at home!