Making 4th of July Cookies is easy with these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined.
6. Fold in Mix-Ins: Gently fold in the red and blue sprinkles and white chocolate chips if using.
7. Scoop Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
9. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes. Then transfer to wire racks to cool completely.

These steps will guide you in creating amazing 4th of July Cookies that are sure to impress!