Creating the 4th of July Creamy BLT Pasta Salad is straightforward if you follow these simple steps:

1. Cook Pasta: Begin by boiling water in a large pot. Add the rotini or fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Prepare Bacon: While the pasta is cooking, fry the bacon strips in a skillet over medium heat until crispy. Remove from the skillet and let them drain on paper towels before crumbling.
3. Mix Dressing: In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Whisk until smooth and creamy.
4. Combine Ingredients: In a large mixing bowl, combine the cooked and cooled pasta, crumbled bacon, halved cherry tomatoes, chopped romaine lettuce, and sliced green onions.
5. Add Dressing: Pour the dressing over the pasta mixture. Gently toss everything together until well coated.
6. Chill (Optional): For the best flavors, refrigerate the salad for about 10 minutes before serving to allow the ingredients to meld together.
7. Serve: Transfer the salad to a serving dish and enjoy!

These steps will guide you in creating this incredible pasta salad effortlessly.