Creating Air Fryer Pizza Rolls is simple and fun. Follow these steps for a delicious outcome:

1. Prepare the Dough: Roll out the pizza dough on a floured surface until it’s about ¼ inch thick.
2. Cut the Dough: Use a pizza cutter or knife to cut the dough into squares, approximately 3 inches by 3 inches.
3. Add the Filling: Place a small amount of mozzarella cheese and a few pepperoni slices in the center of each square. Be careful not to overfill.
4. Seal the Rolls: Fold the dough over the filling to create a triangle or rectangle. Press the edges firmly to seal, ensuring no filling escapes during cooking.
5. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes.
6. Spray with Oil: Lightly spray the air fryer basket with cooking spray to prevent sticking. You can also brush the tops of the rolls with olive oil for extra crispiness.
7. Arrange in the Basket: Place the pizza rolls in a single layer in the air fryer basket, leaving space between each for air circulation.
8. Cook: Air fry for 10-12 minutes or until golden brown and crispy. Flip the rolls halfway through for even cooking.
9. Cool Slightly: Once cooked, let them cool for a minute or two before serving to avoid burning your mouth with the hot filling.
10. Serve with Marinara: Serve your Air Fryer Pizza Rolls with marinara sauce for dipping.

These steps will guide you to make the perfect Air Fryer Pizza Rolls effortlessly.