Follow these easy steps to make your Apple Yogurt Pancakes:

1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Stir well to ensure everything is evenly distributed.
2. Combine Wet Ingredients: In a separate bowl, whisk together the yogurt, egg, honey or maple syrup (if using), and vanilla extract until smooth.
3. Add Grated Apple: Fold the grated apple into the wet mixture, ensuring it is well incorporated.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it’s okay if there are a few lumps.
5. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with melted butter or oil.
6. Cook Pancakes: Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
7. Repeat: Continue with the remaining batter, greasing the pan as needed.
8. Serve Warm: Stack the pancakes on a plate and keep warm until ready to serve.

These steps will guide you to create the perfect stack of Apple Yogurt Pancakes that everyone will enjoy.