Making Asian Steak Bites is simple if you follow these easy steps:

1. Prepare the Marinade: In a bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, minced ginger, and red pepper flakes.

2. Slice the Steak: Cut the flank steak against the grain into thin strips, about 1-inch wide.

3. Marinate the Steak: Place the steak strips in a zip-top bag or bowl. Pour the marinade over the steak, ensuring all pieces are well-coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes or up to overnight.

4. Preheat the Grill or Skillet: If using a grill, heat it to medium-high. If using a skillet, place it over medium-high heat and add a little oil.

5. Cook the Steak: Remove the steak from the marinade, allowing excess marinade to drip off. Season with salt and pepper. Place the steak strips on the grill or skillet in a single layer. Cook for about 2-3 minutes per side for medium-rare, or until they reach your desired doneness.

6. Rest and Slice: Once cooked, remove the steak from the heat and let it rest for a few minutes. This allows the juices to redistribute.

7. Serve: Slice the cooked steak into bite-sized pieces.

8. Garnish: Sprinkle with chopped green onions and sesame seeds for added flavor and presentation.