Creating this delicious Bacon Cheeseburger Sheet Pan Lasagna is straightforward. Follow these simple steps for a successful meal:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
3. Brown the Beef: In the same skillet, add the ground beef and cook until browned. Drain excess fat, then season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
4. Prepare the Cheese Mixture: In a bowl, combine ricotta cheese, egg, half of the mozzarella cheese, and half of the cheddar cheese. Mix well and set aside.
5. Layer the Ingredients: In a large sheet pan, spread a thin layer of marinara sauce. Place three lasagna noodles on top, overlapping slightly.
6. Add the Meat: Spread half of the cooked ground beef over the noodles, followed by half of the cooked bacon.
7. Add Cheese Mixture: Spoon half of the cheese mixture over the meat and carefully spread it out.
8. Repeat Layers: Add another layer of noodles, the remaining meat, the remaining bacon, and the rest of the cheese mixture. Top with the final layer of noodles.
9. Add Sauce and Cheese: Pour the remaining marinara sauce over the top layer of noodles. Sprinkle the remaining mozzarella and cheddar cheese on top.
10. Bake: Cover the sheet pan with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
11. Cool and Serve: Let the lasagna cool for about 10 minutes before slicing. Garnish with fresh parsley before serving.

These steps will guide you in creating a delicious Bacon Cheeseburger Sheet Pan Lasagna that everyone will love!