Making Bacon Wrapped Grilled Brussels Sprouts is straightforward. Follow these steps for delicious results:

1. Prep the Grill: Preheat your grill to medium-high heat.
2. Prepare Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper. Toss well to coat.
3. Wrap in Bacon: Take a half slice of bacon and wrap it around each Brussels sprout. Secure with a toothpick, if necessary.
4. Grill: Place the wrapped sprouts on the grill. Cook for about 15-20 minutes, turning occasionally until the bacon is crispy and the sprouts are tender.
5. Check for Doneness: Ensure the bacon is cooked through and the Brussels sprouts are fork-tender.
6. Finish with Balsamic Glaze: If desired, drizzle some balsamic glaze over the sprouts just before serving for added flavor.
7. Serve: Remove from the grill and let cool slightly before serving.

These simple steps will guide you to create a dish that’s sure to impress!