Creating Baked Breakfast Tacos is a straightforward process. Follow these simple steps to achieve delicious results:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a large bowl, whisk the eggs. Add cooked protein, diced bell peppers, onions, taco seasoning, salt, and pepper. Mix well until combined.
3. Warm the Tortillas: Slightly warm the tortillas in a microwave for about 20-30 seconds to make them pliable.
4. Fill the Tortillas: Place each tortilla in a muffin tin or a baking dish. Spoon the egg mixture evenly into each tortilla, filling them about three-quarters full.
5. Add Cheese: Sprinkle shredded cheese generously over the top of each filled tortilla.
6. Bake: Place the muffin tin or baking dish in the preheated oven. Bake for 25-30 minutes, or until the cheese is melted and the eggs are set.
7. Cool Slightly: Once baked, allow the tacos to cool for a few minutes before removing them from the muffin tin or dish.
8. Garnish: Sprinkle fresh cilantro on top for added flavor and color.
9. Serve: Serve warm with salsa or hot sauce on the side.

These steps will guide you through the process of making Baked Breakfast Tacos effortlessly.