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Baked Chicken Parmesan: An Amazing Ultimate Recipe You’ll Adore


  • Author: Olivia
  • Total Time: 45 minutes

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs (preferably Italian seasoned)
– ½ cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 2 large eggs
– 1 cup marinara sauce
– 1 ½ cups shredded mozzarella cheese
– Fresh basil, for garnish (optional)


Instructions

Preparing Baked Chicken Parmesan can be effortless if you follow these steps:

1. Preheat the Oven: Set your oven to 400°F (200°C) and prepare a baking dish by greasing it lightly.
2. Prep the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness for uniform cooking.
3. Prepare the Breading: In a bowl, mix breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper.
4. Beat the Eggs: In a separate bowl, beat the eggs until well mixed.
5. Coat the Chicken: Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat it in the breadcrumb mixture, pressing gently to adhere.
6. Arrange in Baking Dish: Place the breaded chicken in the prepared baking dish, spaced evenly apart.
7. Bake: Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and golden brown.
8. Add Sauce and Cheese: Remove the chicken from the oven, spoon marinara sauce over each piece, and top with shredded mozzarella cheese.
9. Final Bake: Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
10. Cool: Let the dish cool for a few minutes before serving.

These straightforward steps will guide you in creating a deliciously satisfying Baked Chicken Parmesan that everyone will love.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 480 kcal
  • Fat: 20g
  • Protein: 45g