Creating Baked Crab Cakes is easier than you might think. Just follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare Crab Meat: In a large bowl, gently pick through the crab meat to remove any shells, then set aside.
3. Mix Ingredients: In a separate bowl, combine breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, green onions, red bell pepper, and parsley. Mix well.
4. Combine: Gently fold the crab meat into the mixture, being careful not to break up the lumps of crab too much.
5. Season: Add salt and pepper to taste. Mix until everything is evenly incorporated.
6. Form Patties: Using your hands, form the mixture into patties, about 2-3 inches in diameter.
7. Place on Baking Sheet: Arrange the patties on the prepared baking sheet, leaving space between each cake.
8. Drizzle with Oil: Lightly drizzle olive oil over the tops of the crab cakes for added crispiness.
9. Bake: Place in the oven and bake for 25-30 minutes or until golden brown and cooked through.
10. Cool: Once baking is complete, remove the crab cakes from the oven and let them cool for 5-10 minutes before serving.

These step-by-step instructions will guide you through the process of making these incredible crab cakes with ease!