Creating baked creamy salmon is straightforward with these easy steps:

1. Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: Lightly grease a baking dish with olive oil.
3. Mix the Sauce: In a bowl, combine the heavy cream, Parmesan cheese, Dijon mustard, garlic, lemon zest, dill, salt, and pepper. Stir until well mixed.
4. Arrange the Salmon: Place the salmon fillets in the prepared baking dish, skin-side down.
5. Pour the Sauce: Evenly pour the creamy sauce over the salmon fillets, making sure they are well coated.
6. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Garnish: If desired, garnish with additional dill and lemon wedges before serving.
8. Serve: Enjoy your baked creamy salmon while hot, paired with your favorite side dishes.

These steps will guide you in creating a delicious meal that is sure to impress your guests.