Creating Baked Feta Pasta is straightforward and requires just a few simple steps. Follow these instructions to make your own delicious dish:

1. Preheat the oven: Preheat your oven to 400°F (200°C).
2. Prepare the baking dish: In a large baking dish, combine the cherry tomatoes, minced garlic, red pepper flakes, olive oil, salt, and pepper. Toss to coat the tomatoes evenly.
3. Add the feta: Place the block of feta cheese in the center of the baking dish, surrounded by the tomato mixture.
4. Bake: Transfer the dish to the preheated oven and bake for about 30 minutes, or until the tomatoes are bursting and the feta is golden brown.
5. Cook the pasta: While the feta and tomatoes are baking, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
6. Combine: Once the feta and tomatoes are done baking, remove the dish from the oven. Use a fork to mash the feta and tomatoes together, creating a creamy sauce.
7. Mix in the pasta: Add the cooked pasta to the baking dish and toss everything together. If the mixture is too thick, add reserved pasta water, a little at a time, until you reach your desired consistency.
8. Garnish: Top with fresh basil and grated Parmesan cheese, if desired.

These simple steps will guide you in creating an incredible Baked Feta Pasta that’s bursting with flavor.