Follow these steps to create your delicious Baked Feta Pasta:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Baking Dish: In a large baking dish, combine the cherry tomatoes, olive oil, minced garlic, oregano, salt, and pepper. Stir to mix well.

3. Add Feta: Place the block of feta cheese in the center of the dish. Make sure it’s surrounded by the tomatoes.

4. Bake: Bake in the preheated oven for 30 minutes, or until the tomatoes are blistered and the feta is soft.

5. Cook the Pasta: While the feta and tomatoes are baking, cook the pasta according to the package instructions until al dente. Drain and set aside.

6. Combine Ingredients: Once the baking is complete, remove the dish from the oven. Use a fork to mash the feta and tomatoes together, creating a creamy sauce.

7. Mix with Pasta: Add the cooked pasta to the baking dish. Toss well to ensure the pasta is coated with the sauce.

8. Garnish: Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.

9. Enjoy!: Dig in and enjoy the amazing flavors of your homemade Baked Feta Pasta.