Ingredients
– 4 boneless, skinless chicken breasts
– ½ cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup fresh mozzarella cheese, sliced
– Fresh basil leaves, for garnish (optional)
Instructions
Follow these simple steps to make Balsamic Baked Chicken Breast with Mozzarella Cheese:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare Marinade: In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried basil, dried oregano, salt, and pepper.
3. Marinate Chicken: Place the chicken breasts in a baking dish. Pour the marinade over the chicken, ensuring they are well-coated. Let it marinate for 15 minutes.
4. Bake Chicken: Transfer the baking dish to the preheated oven. Bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
5. Add Mozzarella: Remove the dish from the oven. Top each chicken breast with slices of fresh mozzarella.
6. Broil: Return the dish to the oven and switch the oven to broil. Broil for an additional 3-5 minutes, or until the cheese is bubbly and golden.
7. Garnish: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh basil leaves before serving.
By following these steps, you’ll create a delightful dish that is sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 18g
- Protein: 35g