Creating the perfect Banana Bread Chocolate Chip Cookies is a breeze when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mash Bananas: In a large mixing bowl, mash the ripe bananas until smooth.
3. Cream Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Combine Wet Ingredients: Add the mashed bananas, egg, and vanilla extract to the butter-sugar mixture. Mix until well combined.
5. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
6. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Add Chocolate Chips: Fold in the semi-sweet chocolate chips, ensuring an even distribution.
8. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

Following these steps will lead you to the most incredible Banana Bread Chocolate Chip Cookies you can imagine!