Ingredients
– 1 cup rolled oats
– 2 ripe bananas
– 1 cup milk (or almond milk)
– 2 large eggs
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon (optional)
– A pinch of salt
– Cooking oil or butter for frying
– Maple syrup or honey for serving (optional)
– Fresh fruit for garnish (optional)
Instructions
Creating your Banana Oat Pancake Stack is simple when you follow these steps:
1. Blend Oats: In a blender, add the rolled oats and blend until they reach a flour-like consistency.
2. Add Bananas: Add the ripe bananas to the blender, along with the milk, eggs, baking powder, vanilla extract, cinnamon, and salt.
3. Blend Mixture: Blend everything together until smooth and well combined. Let it sit for a few minutes to thicken.
4. Preheat Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking oil or butter.
5. Pour Batter: Pour about 1/4 cup of batter onto the skillet for each pancake.
6. Cook Pancakes: Cook for 2-3 minutes on one side or until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown.
7. Repeat: Continue this process until all the batter is cooked.
8. Stack and Serve: Stack the pancakes on a plate, and serve warm with your favorite toppings.
These straightforward steps will guide you to create a delightful Banana Oat Pancake Stack that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 7g
- Protein: 10g