Creating these amazing Banana Oatmeal Pancakes is simple when you follow these steps:

1. Blend Oats: In a blender, add the rolled oats and blend until they reach a flour-like consistency.
2. Combine Ingredients: In a mixing bowl, combine the blended oats, mashed banana, milk, egg, baking powder, vanilla extract, cinnamon, and salt. Mix until smooth.
3. Preheat Pan: Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or oil.
4. Pour Batter: Pour about 1/4 cup of the pancake batter onto the skillet for each pancake.
5. Cook: Cook until bubbles form on the surface of the pancakes, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
6. Repeat: Continue the process until all the batter is used up, greasing the skillet as needed.
7. Serve Warm: Stack the pancakes on a plate and keep them warm while you finish cooking the rest of the batter.

These steps will help you create fluffy and delicious Banana Oatmeal Pancakes effortlessly!