Creating fluffy banana pancakes can be a fun and easy process if you follow these simple steps:

1. Prepare the Batter: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until well mixed.
2. Mix Wet Ingredients: In another bowl, blend the buttermilk, egg, mashed bananas, melted butter, and vanilla extract until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; some lumps are okay.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if needed.
5. Cook the Pancakes: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip and Finish: Carefully flip the pancakes and cook for another 1-2 minutes until golden brown. Adjust heat as necessary to prevent burning.
7. Repeat: Continue cooking the remaining batter, adjusting the heat as needed. Keep cooked pancakes warm in a low oven if desired.
8. Serve Warm: Stack your pancakes on a plate and serve immediately with your choice of toppings.

These steps will guide you in creating delicious banana pancakes effortlessly.