Creating the Bang Bang Chicken Bowl can be a fun and straightforward process if you follow these steps:

1. Prepare the Chicken: Season the chicken pieces with salt and pepper.
2. Set Up Breading Station: In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs.
3. Bread the Chicken: Dredge each piece of chicken in flour, dip it into the egg, and then coat it in panko breadcrumbs.
4. Heat Oil: In a large skillet, heat about 1/2 inch of cooking oil over medium-high heat.
5. Fry Chicken: Once the oil is hot, carefully add the breaded chicken pieces. Fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
6. Make the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.
7. Assemble the Bowl: In a large bowl, layer the mixed greens, shredded carrots, and sliced cucumbers.
8. Add Chicken: Top the salad with crispy chicken pieces.
9. Drizzle Sauce: Generously drizzle the Bang Bang sauce over the chicken.
10. Garnish: Sprinkle with chopped green onions and a drizzle of sesame oil for added flavor.

Following these steps will guide you in effortlessly creating this incredible dish.