Creating Bang Bang Chicken Skewers is a straightforward process. Follow these simple steps:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces, ensuring they are roughly the same size for even cooking.
2. Make the Marinade: In a bowl, combine mayonnaise, sweet chili sauce, sriracha, soy sauce, lime juice, minced garlic, grated ginger, salt, and pepper. Mix well until smooth.
3. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
4. Preheat the Grill: Heat your grill to medium-high heat. If you’re using a grill pan, preheat it on the stove.
5. Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
6. Grill the Skewers: Place the skewers on the grill and cook for about 5-7 minutes per side, or until the chicken is cooked through and has nice grill marks.
7. Check for Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C).
8. Serve with Extra Sauce: If desired, drizzle additional Bang Bang sauce over the skewers for an extra kick.
9. Garnish: Sprinkle with chopped green onions or sesame seeds for added flavor and presentation.

Following these steps will lead you to incredibly flavorful Bang Bang Chicken Skewers that are sure to impress anyone who tries them.