Creating BBQ Chicken is easy if you follow these simple steps:

1. Prepare the Marinade: In a bowl, combine the BBQ sauce, olive oil, minced garlic, smoked paprika, onion powder, salt, black pepper, and cayenne pepper if using.
2. Marinate the Chicken: Place the chicken thighs and drumsticks in a large resealable bag or bowl. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the Grill: If using a grill, preheat it to medium-high heat (about 375°F to 400°F).
4. Remove Chicken from Marinade: Take the chicken out of the marinade, letting any excess drip off. Discard the remaining marinade.
5. Grill the Chicken: Place the chicken on the preheated grill. Cook for about 30-40 minutes, turning occasionally. Use a meat thermometer to ensure that the internal temperature reaches 165°F.
6. Baste with BBQ Sauce: During the last 5-10 minutes of cooking, brush additional BBQ sauce on the chicken for extra flavor.
7. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring tender meat.
8. Garnish: If desired, sprinkle fresh parsley over the chicken before serving.

These steps will guide you in creating BBQ Chicken that is flavorful and satisfying, perfect for any occasion.