Creating BBQ Chicken is simple when you follow these easy steps:

1. Prepare the Marinade: In a bowl, whisk together olive oil, apple cider vinegar, soy sauce, honey, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Marinate the Chicken: Place the chicken thighs and drumsticks in a large resealable plastic bag or bowl. Pour the marinade over the chicken, ensuring it’s well-coated. Seal the bag or cover the bowl, and refrigerate for 1-2 hours, or overnight for maximum flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat (about 350°F to 400°F).
4. Remove Chicken from Marinade: Take the chicken out of the marinade, allowing any excess to drip off. Discard the leftover marinade.
5. Grill the Chicken: Place the chicken on the grill, skin-side down. Grill for about 6-8 minutes, then flip and grill for an additional 6-8 minutes. Use a meat thermometer to ensure the internal temperature reaches 165°F.
6. Add BBQ Sauce: Brush the BBQ sauce onto the chicken during the last few minutes of cooking, allowing it to caramelize slightly for added flavor.
7. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.
8. Garnish: Optionally, sprinkle fresh parsley over the chicken for a pop of color before serving.

These steps will guide you in creating BBQ Chicken that’s bursting with flavor and sure to please any crowd.