Creating a delicious Beef & Broccoli dish is incredibly easy when you follow these clear steps:

1. Marinate the Beef: In a bowl, combine the beef slices with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Mix well and let it marinate for about 10 minutes.
2. Prepare the Sauce: In a separate bowl, whisk together the remaining soy sauce, oyster sauce, sugar, and beef broth. Set aside.
3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Cook the Beef: Add the marinated beef to the skillet and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
5. Sauté Vegetables: In the same skillet, add the minced garlic and ginger, cooking for about 30 seconds. Then, add the broccoli florets and stir-fry for 2-3 minutes until tender-crisp.
6. Return the Beef: Add the cooked beef back into the skillet with the broccoli.
7. Add Sauce: Pour the prepared sauce over the beef and broccoli, stirring well to combine. Cook for another 2-3 minutes until the sauce thickens slightly.
8. Season: Taste and adjust seasoning with salt and pepper as needed.
9. Serve Hot: Remove from heat and serve immediately over cooked white rice or noodles.

Following these steps will lead you to an amazing Beef & Broccoli dish that’s bursting with flavor and sure to please.