Making Beef Shish Kabob is simple if you follow these steps:

1. Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, lemon juice, minced garlic, cumin, paprika, salt, and black pepper.
2. Marinate the Beef: Place the beef pieces in a resealable bag or bowl. Pour the marinade over the beef, ensuring all pieces are coated. Seal or cover and refrigerate for at least 30 minutes, or up to overnight for more flavor.
3. Prepare the Vegetables: While the beef is marinating, cut the bell peppers, onion, and cherry tomatoes into appropriate sizes for skewering.
4. Preheat the Grill: Preheat your grill to medium-high heat, about 400-450°F (200-230°C).
5. Assemble the Kabobs: Thread the marinated beef and vegetables onto the skewers, alternating between meat and veggies. Leave a little space between each piece for even cooking.
6. Grill the Kabobs: Place the skewers on the preheated grill. Cook for about 15-20 minutes, turning occasionally, until the beef is cooked to your desired doneness (145°F for medium-rare).
7. Rest the Kabobs: Once cooked, remove the kabobs from the grill and let them rest for 5 minutes. This helps to retain the juices.
8. Serve: Carefully remove the kabobs from the skewers, if desired, and serve immediately.

These steps will guide you through creating an amazing Beef Shish Kabob that’s sure to impress!