Creating Blueberry Cottage Cheese Pancakes is easy when you follow these simple steps:

1. Mix Wet Ingredients: In a large mixing bowl, combine the cottage cheese, milk, eggs, and vanilla extract. Whisk until smooth.
2. Combine Dry Ingredients: In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
4. Fold in Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed in the batter.
5. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and add a little butter or oil to coat the surface.
6. Cook the Pancakes: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
7. Keep Warm: Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining batter.
8. Serve: Stack the pancakes on a plate and serve warm with your favorite toppings.