Ingredients
– 8 ounces bow tie pasta (farfalle)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1 bell pepper, diced (any color)
– ½ cup red onion, finely chopped
– ½ cup black olives, sliced
– 1 cup mozzarella cheese, cubed
– ¼ cup fresh parsley, chopped
– ½ cup Italian dressing (store-bought or homemade)
– Salt and pepper to taste
Instructions
Creating Bow Tie Pasta Salad can be a fun and easy process. Follow these steps to make this incredible dish:
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Prepare the Vegetables: While the pasta is cooking, wash and chop the cherry tomatoes, cucumber, bell pepper, red onion, and olives.
3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, chopped vegetables, and mozzarella cheese.
4. Add Dressing: Pour the Italian dressing over the salad. Toss everything together until well coated.
5. Season: Add salt and pepper to taste. Adjust the seasoning as needed.
6. Chill: For the best flavor, cover the salad and refrigerate for at least 30 minutes before serving.
7. Garnish: Just before serving, sprinkle fresh parsley on top for added color and flavor.
These easy steps will guide you in creating a delightful Bow Tie Pasta Salad that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 6-8
- Calories: 320 kcal
- Fat: 12g
- Protein: Incorporate grilled chicken, shrimp, or chickpeas for a heartier meal.