Creating delicious Breakfast Crescent Rolls is a breeze when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
3. Unroll the Dough: Open the crescent roll dough packages and carefully unroll the dough on a clean surface.
4. Cut the Dough: Separate the dough into triangles along the perforated lines.
5. Add Filling: Place a small spoonful of the cream cheese mixture and a dollop of fruit preserves on the wide end of each triangle. For the savory option, add a spoonful of beaten eggs and shredded cheese, along with fresh herbs if desired.
6. Roll Up: Starting from the wide end, carefully roll each triangle toward the pointed end, enclosing the filling.
7. Place on Baking Sheet: Arrange the rolled crescent rolls on the prepared baking sheet, leaving space between each roll.
8. Prepare Egg Wash: In a small bowl, whisk together the egg and water. Brush the egg wash over the tops of the rolls for a golden finish.
9. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until golden brown.
10. Cool and Serve: Remove the rolls from the oven and allow them to cool slightly before serving.

Following these steps will help you create Breakfast Crescent Rolls that are not only delicious but also visually appealing!