Follow these simple steps to create your Breakfast Protein Biscuits:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, protein powder, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, mix the applesauce, Greek yogurt, honey or maple syrup, egg, and vanilla extract until well blended.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients. Stir until just combined.
5. Add Milk: Slowly mix in the milk until the dough reaches a soft, slightly sticky consistency.
6. Fold in Add-Ins: If using nuts or dried fruit, fold them into the dough gently.
7. Shape the Biscuits: Use a spoon or ice cream scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
9. Cool: Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These steps will guide you through creating incredibly delicious Breakfast Protein Biscuits effortlessly.