Follow these simple steps to create your Brown Sugar Baked Peaches:

1. Preheat your oven to 350°F (175°C).
2. Prepare the Peaches: Cut the peaches in half and remove the pits. Place them cut-side up in a baking dish.
3. Mix the Topping: In a small bowl, combine the brown sugar and cinnamon. If desired, add chopped nuts for extra crunch.
4. Add the Topping: Spoon the brown sugar mixture generously over each peach half.
5. Drizzle with Butter: Pour the melted butter evenly over the topped peaches.
6. Bake: Place the baking dish in the preheated oven. Bake for 20-25 minutes, or until the peaches are tender and the sugar has caramelized.
7. Cool Slightly: Remove from the oven and allow to cool for a few minutes.
8. Serve: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

These straightforward steps will guide you in creating this delightful dessert effortlessly. The result is a warm, sweet dish that is sure to impress!