Creating the Buffalo Chicken Wrap is straightforward if you follow these simple steps:

1. Cook Chicken: In a skillet, heat olive oil over medium heat. Add the shredded chicken and Buffalo sauce. Cook until heated through, about 5-7 minutes.
2. Season: Taste and adjust seasoning with salt and pepper as needed.
3. Prepare Tortillas: Warm the flour tortillas in a pan or microwave for a few seconds to make them pliable.
4. Layer Ingredients: On each tortilla, layer the shredded lettuce, diced tomatoes, and cheese.
5. Add Chicken: Spoon the Buffalo chicken mixture onto the layered ingredients on each tortilla.
6. Drizzle Dressing: Add a generous drizzle of ranch or blue cheese dressing over the chicken.
7. Wrap It Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
8. Slice and Serve: Cut the wrap in half diagonally and serve immediately.

These steps will guide you in creating this incredible wrap effortlessly.