Creating Butterscotch Chocolate Chip Cookies is a breeze when you follow these simple steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in Chips: Gently fold in the butterscotch chips and semi-sweet chocolate chips until evenly distributed.
7. Scoop Cookie Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheets for about 5-10 minutes before transferring to wire racks to cool completely.

These steps will guide you in creating perfectly chewy Butterscotch Chocolate Chip Cookies that everyone will love!