Ingredients
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 medium onion, sliced
– 3 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
Creating Cajun Chicken Skillet is straightforward when you follow these simple steps:
1. Prepare Chicken: In a bowl, toss the chicken pieces with Cajun seasoning until well coated.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Add the seasoned chicken to the skillet and cook for about 5-7 minutes, stirring occasionally until browned and cooked through.
4. Add Vegetables: Once the chicken is cooked, add the sliced bell peppers, onion, and garlic to the skillet. Sauté for about 5 minutes until the vegetables are tender.
5. Incorporate Tomatoes: Stir in the cherry tomatoes and cook for an additional 2-3 minutes until they soften.
6. Add Broth: Pour in the chicken broth and simmer for 2-3 minutes, allowing the flavors to meld together.
7. Season: Taste and adjust the seasoning with salt and pepper as needed.
8. Garnish: Remove from heat and garnish with fresh parsley before serving.
These easy-to-follow steps will help you create an incredible Cajun Chicken Skillet that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 30g