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Cajun Chicken Sloppy Joes: An Incredible Ultimate Recipe


  • Author: Olivia
  • Total Time: 58 minute

Ingredients

– 1 pound ground chicken
– 1 tablespoon olive oil
– 1 medium onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon Cajun seasoning
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper (adjust to taste)
– 1 cup chicken broth
– 1 tablespoon Worcestershire sauce
– 2 tablespoons tomato paste
– 1 tablespoon brown sugar
– Salt and pepper, to taste
– 4 hamburger buns
– Optional toppings: shredded lettuce, sliced tomatoes, pickles, mayonnaise


Instructions

Creating Cajun Chicken Sloppy Joes is straightforward if you follow these simple steps:

1. Heat the Oil: In a large skillet over medium heat, add the olive oil.
2. Sauté Vegetables: Add the diced onion and bell pepper to the skillet. Sauté for 3-4 minutes until softened.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Cook Chicken: Add the ground chicken to the skillet. Cook until browned and fully cooked, breaking it apart with a spatula.
5. Season: Stir in the Cajun seasoning, smoked paprika, cayenne pepper, salt, and pepper. Mix well to coat the chicken and vegetables.
6. Add Liquids: Pour in the chicken broth, Worcestershire sauce, and tomato paste. Stir to combine.
7. Sweeten: Add the brown sugar to balance the flavors, mixing until fully incorporated.
8. Simmer: Allow the mixture to simmer for 10-15 minutes, stirring occasionally, until thickened to your liking.
9. Prepare Buns: While the chicken mixture simmers, lightly toast the hamburger buns in a separate pan or toaster.
10. Assemble: Spoon the Cajun chicken mixture onto the toasted buns. Top with optional toppings as desired.

These steps will guide you in creating these incredible Cajun Chicken Sloppy Joes effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 4
  • Calories: 420 kcal
  • Fat: 15g
  • Protein: 30g